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eatbeat, Marilyn Hagerty's Eatbeat

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Articles: 516 results from the past year. For older articles, see advanced options. (displaying first 500 matches)

THE EATBEAT: New airport restaurant offers landside and airside service
A breakfast wrap or sandwich and omelets are available in the morning along with pancakes and eggs. Lunch or dinnertime offerings include deli-style sandwiches or salads to order.
Wednesday, November, 23, 2011 - Grand Forks Herald - Food

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THE EATBEAT: Find anything you want to eat at Shananigans in Grafton
The menu is one large laminated listing of choices, and the service is good at Shananigan’s Family Restaurant in Grafton.
Wednesday, November, 16, 2011 - Grand Forks Herald - Food

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THE EATBEAT: Al’s Grill offers substantial meals at bargain prices
Al’s has a complete menu of salads, Mexican, sandwich, wraps, burgers and platters. There also are appetizers and lavosh. An asterisk indicates gluten-free items on the menu.
Wednesday, November, 09, 2011 - Grand Forks Herald - Food

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THE EATBEAT: Erskine's Joe DiMaggio’s offers something for nearly everyone
Joe DiMaggio’s has been a family-owned and operated business since its inception in downtown Erskine, Minn., in 1984.
Wednesday, November, 02, 2011 - Grand Forks Herald - Food

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THE EATBEAT: If it’s burgers and beers you want, JL Beers can fill bill
The people in Fargo who came up with the concept of JL Beers seem to have plenty of imagination.
Wednesday, October, 26, 2011 - Grand Forks Herald - Food

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THE EATBEAT: Dakota Harvest Bakers offers variety as well as quality
Harvest Bakers was opened on Third Street five years ago by Paul Holje and George Kelley. Their goal was to provide breads made as much as possible with locally grown ingredients.
Wednesday, October, 19, 2011 - Grand Forks Herald - Food

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THE EATBEAT: Forest River Cafe makes customers feel right at home
Most of the customers at the Forest River Cafe are regulars, and they seem to feel right at home.
Wednesday, October, 12, 2011 - Grand Forks Herald - Food

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THE EATBEAT: Country Hearth beckons between Fargo, Grand Forks
The Country Hearth delivers a good meal. A good and adequate lunch with beverage runs about $10 when you add tax and tip.
Wednesday, October, 05, 2011 - Grand Forks Herald - Food

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THE EATBEAT: Variety at Eagles Crest Grill proves to be quite popular
Eagles Crest Grill is inviting with a Scottish-golfing theme. There is dark green plaid carpeting in the main area with large windows on both sides. The large stone fireplace in the center of the restaurant is inviting.
Wednesday, September, 28, 2011 - Grand Forks Herald - Food

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THE EATBEAT: Sanders 1907's unique dining experience continues
Sanders is a place you want to take guests from out of town. It is a place where you like to go on special occasions. And if there isn’t a special occasion, you can invent one to go there.
Wednesday, September, 21, 2011 - - Food

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