TAGS
These tag channels match your search request. Click the tag for collection of related articles and information.
chef jeffRELATED CONTENT
Articles: 1,957 results from the past year. For older articles, see advanced options. (displaying first 500 matches)
CHEF JEFF: Salsa fresh from the garden
Have you ever wondered why vegetables and fruit are called produce? The warm weather that we’ve been experiencing — as well as some timely rains — has been a real boon to our garden. Some days, I can almost see the vegetables grow right before my eyes.
Wednesday, August, 15, 2012 - Grand Forks Herald - Accent
Purchase a print of this Newspaper Page
Have you ever wondered why vegetables and fruit are called produce? The warm weather that we’ve been experiencing — as well as some timely rains — has been a real boon to our garden. Some days, I can almost see the vegetables grow right before my eyes.
Wednesday, August, 15, 2012 - Grand Forks Herald - Accent
Purchase a print of this Newspaper Page
CHEF JEFF: Greek-Stuffed Tomatoes
Herald Food Editor Jeff Tiedeman knows what to do when he has an overabundance of home-grown tomatoes.
Tuesday, August, 14, 2012 - - Accent
Purchase a print of this Newspaper Page
Herald Food Editor Jeff Tiedeman knows what to do when he has an overabundance of home-grown tomatoes.
Tuesday, August, 14, 2012 - - Accent
Purchase a print of this Newspaper Page
CHEF JEFF — ONE BYTE AT A TIME: Garlic Butter Green Beans
Here’s a simple recipe for a favorite of those who love fresh produce.
Tuesday, August, 14, 2012 - - Accent
Purchase a print of this Newspaper Page
Here’s a simple recipe for a favorite of those who love fresh produce.
Tuesday, August, 14, 2012 - - Accent
Purchase a print of this Newspaper Page
CHEF JEFF — ONE BYTE AT A TIME: Chili Minestrone
Mix up things a bit in this old favorite with vegetables, either frozen or fresh.
Tuesday, August, 14, 2012 - - Accent
Purchase a print of this Newspaper Page
Mix up things a bit in this old favorite with vegetables, either frozen or fresh.
Tuesday, August, 14, 2012 - - Accent
Purchase a print of this Newspaper Page
CHEF JEFF — ONE BYTE AT A TIME: Dilly Beans
Preserve some of your garden’s bounty with this recipe from the “Ball Blue Book of Preserving.”
Monday, August, 13, 2012 - - Accent
Purchase a print of this Newspaper Page
Preserve some of your garden’s bounty with this recipe from the “Ball Blue Book of Preserving.”
Monday, August, 13, 2012 - - Accent
Purchase a print of this Newspaper Page
CHEF JEFF: 2-Step Skillet Chicken Broccoli Divan
Chicken divan is one of those comfort dishes that Herald Food Editor Jeff Tiedeman finds hard to resist.
Monday, August, 13, 2012 - - Accent
Purchase a print of this Newspaper Page
Chicken divan is one of those comfort dishes that Herald Food Editor Jeff Tiedeman finds hard to resist.
Monday, August, 13, 2012 - - Accent
Purchase a print of this Newspaper Page
CHEF JEFF — ONE BYTE AT A TIME: Chickpea Poppers
These can be served as a snack, in salads instead of croutons or in soups.
Sunday, August, 12, 2012 - - Accent
Purchase a print of this Newspaper Page
These can be served as a snack, in salads instead of croutons or in soups.
Sunday, August, 12, 2012 - - Accent
Purchase a print of this Newspaper Page
CHEF JEFF — ONE BYTE AT A TIME: Quick Coleslaw
Fresh garden fare makes this side dish a breeze.
Saturday, August, 11, 2012 - - Accent
Purchase a print of this Newspaper Page
Fresh garden fare makes this side dish a breeze.
Saturday, August, 11, 2012 - - Accent
Purchase a print of this Newspaper Page
CHEF JEFF: Pickled Dilled Beans
Herald Food Editor Jeff Tiedeman offers a solution to having too many fresh garden beans — pickle some them.
Friday, August, 10, 2012 - - Accent
Purchase a print of this Newspaper Page
Herald Food Editor Jeff Tiedeman offers a solution to having too many fresh garden beans — pickle some them.
Friday, August, 10, 2012 - - Accent
Purchase a print of this Newspaper Page
CHEF JEFF — ONE BYTE AT A TIME: Lazy Day Cake
In an emergency, you can whip this up in no time.
Friday, August, 10, 2012 - - Accent
Purchase a print of this Newspaper Page
In an emergency, you can whip this up in no time.
Friday, August, 10, 2012 - - Accent
Purchase a print of this Newspaper Page
CHEF JEFF — ONE BYTE AT A TIME: Cream Cheese Biscuits
Serve these with fresh peaches and cream for an indulgent breakfast.
Thursday, August, 09, 2012 - - Accent
Purchase a print of this Newspaper Page
Serve these with fresh peaches and cream for an indulgent breakfast.
Thursday, August, 09, 2012 - - Accent
Purchase a print of this Newspaper Page
CHEF JEFF: Upside-Down Peach Cobbler
Herald Food Editor Jeff Tiedeman long ago discovered that there is something special about Colorado peaches.
Wednesday, August, 08, 2012 - - Accent
Purchase a print of this Newspaper Page
Herald Food Editor Jeff Tiedeman long ago discovered that there is something special about Colorado peaches.
Wednesday, August, 08, 2012 - - Accent
Purchase a print of this Newspaper Page
JEFF TIEDEMAN: Steps to get you started canning and preserving
People who live in Minnesota and North Dakota often joke that are two seasons: winter and road construction. I would like to add third: canning. And those who go along with me on this know that we’re well into that season.
Wednesday, August, 08, 2012 - Grand Forks Herald - Accent
Purchase a print of this Newspaper Page
People who live in Minnesota and North Dakota often joke that are two seasons: winter and road construction. I would like to add third: canning. And those who go along with me on this know that we’re well into that season.
Wednesday, August, 08, 2012 - Grand Forks Herald - Accent
Purchase a print of this Newspaper Page
CHEF JEFF — ONE BYTE AT A TIME: Upside-Down Peach Cobbler
The late Colonel Sanders knew more than chicken as this recipe from his 1967 autobiography shows.
Wednesday, August, 08, 2012 - - Accent
Purchase a print of this Newspaper Page
The late Colonel Sanders knew more than chicken as this recipe from his 1967 autobiography shows.
Wednesday, August, 08, 2012 - - Accent
Purchase a print of this Newspaper Page
CHEF JEFF — ONE BYTE AT A TIME: Pint of Prawns with Mayo
Celebrate the London Olympics with this recipe from “Gordon Ramsay’s Great British Pub Food” (Harper Collins, 2009).
Tuesday, August, 07, 2012 - - Accent
Purchase a print of this Newspaper Page
Celebrate the London Olympics with this recipe from “Gordon Ramsay’s Great British Pub Food” (Harper Collins, 2009).
Tuesday, August, 07, 2012 - - Accent
Purchase a print of this Newspaper Page
CHEF JEFF: Steak Nachos
Herald Food Editor Jeff Tiedeman subscribes to the adage that when you're eating out in cattle country, beef is a good option.
Tuesday, August, 07, 2012 - - Accent
Purchase a print of this Newspaper Page
Herald Food Editor Jeff Tiedeman subscribes to the adage that when you're eating out in cattle country, beef is a good option.
Tuesday, August, 07, 2012 - - Accent
Purchase a print of this Newspaper Page
CHEF JEFF — ONE BYTE AT A TIME: Caprese Antipasto
Enjoyed this at home, in season, with a glass wine.
Monday, August, 06, 2012 - - Accent
Purchase a print of this Newspaper Page
Enjoyed this at home, in season, with a glass wine.
Monday, August, 06, 2012 - - Accent
Purchase a print of this Newspaper Page
CHEF JEFF: Key West Shrimp
Herald Food Editor Jeff Tiedeman discovers another of the many versions of shrimp cocktail sauce.
Sunday, August, 05, 2012 - - Accent
Purchase a print of this Newspaper Page
Herald Food Editor Jeff Tiedeman discovers another of the many versions of shrimp cocktail sauce.
Sunday, August, 05, 2012 - - Accent
Purchase a print of this Newspaper Page
CHEF JEFF — ONE BYTE AT A TIME: Fennel and White Bean Salad
This entree would pair well with pork.
Sunday, August, 05, 2012 - - Accent
Purchase a print of this Newspaper Page
This entree would pair well with pork.
Sunday, August, 05, 2012 - - Accent
Purchase a print of this Newspaper Page
CHEF JEFF — ONE BYTE AT A TIME: Key Lime Pie
Here is the late Nora Ephron’s take on a dessert she famously used in her best-selling novel “Heartburn,” a fictional portrayal of her ill-fated marriage to Watergate journalist Carl Bernstein that became a film starring Meryl Streep and Jack Nicholson.
Saturday, August, 04, 2012 - Grand Forks Herald - Accent
Purchase a print of this Newspaper Page
« Previous
4
5
6
7
8
9
10
11
12
13
Next »
Here is the late Nora Ephron’s take on a dessert she famously used in her best-selling novel “Heartburn,” a fictional portrayal of her ill-fated marriage to Watergate journalist Carl Bernstein that became a film starring Meryl Streep and Jack Nicholson.
Saturday, August, 04, 2012 - Grand Forks Herald - Accent
Purchase a print of this Newspaper Page
RSS Feeds