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eatbeat, Marilyn Hagerty's EatbeatRELATED CONTENT
Articles: 521 results from the past year. For older articles, see advanced options. (displaying first 500 matches)
THE EATBEAT: Great buffet makes Italian Moon a landmark in Grand Forks
The Italian Moon seems to cater to a broad spectrum. The regulars come from from all walks of life and of all ages.
Wednesday, February, 29, 2012 - Grand Forks Herald - Food
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The Italian Moon seems to cater to a broad spectrum. The regulars come from from all walks of life and of all ages.
Wednesday, February, 29, 2012 - Grand Forks Herald - Food
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THE EATBEAT: About Italian Moon
Wednesday, February, 29, 2012 - - Food
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Wednesday, February, 29, 2012 - - Food
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THE EATBEAT: About Big Sioux Cafe
Wednesday, February, 22, 2012 - - Food
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Wednesday, February, 22, 2012 - - Food
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THE EATBEAT: Found: Crisp, tasty Denver sandwich at Big Sioux Cafe
The draw of the Big Sioux includes the everyday, cheery ambience along with the pleasant decor done in beige tones with lamps that hang over booths at the perimeter of the large restaurant.
Wednesday, February, 22, 2012 - Grand Forks Herald - Food
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The draw of the Big Sioux includes the everyday, cheery ambience along with the pleasant decor done in beige tones with lamps that hang over booths at the perimeter of the large restaurant.
Wednesday, February, 22, 2012 - Grand Forks Herald - Food
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THE EATBEAT: About Aggie's Sunshine Cafe
Wednesday, February, 15, 2012 - - Food
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Wednesday, February, 15, 2012 - - Food
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THE EATBEAT: Aggie’s Sunshine Cafe quietly marks its first birthday
Aggie’s is a quiet, comfortable, clean-feeling place for lunch. It lends itself to visiting.
Wednesday, February, 15, 2012 - Grand Forks Herald - Food
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Aggie’s is a quiet, comfortable, clean-feeling place for lunch. It lends itself to visiting.
Wednesday, February, 15, 2012 - Grand Forks Herald - Food
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THE EATBEAT: About Pizza Ranch
Wednesday, February, 08, 2012 - - Food
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Wednesday, February, 08, 2012 - - Food
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THE EATBEAT: Many choices make eating at Pizza Ranch an adventure
For me, eating at Pizza Ranch was an adventure. I liked the fact that the slices of pizza are narrow enough, so you can try different kinds. There is a wide choice.
Wednesday, February, 08, 2012 - Grand Forks Herald - Food
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For me, eating at Pizza Ranch was an adventure. I liked the fact that the slices of pizza are narrow enough, so you can try different kinds. There is a wide choice.
Wednesday, February, 08, 2012 - Grand Forks Herald - Food
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THE EATBEAT: Darcy’s delivers quality, quantity despite tight quarters
Darcy's Cafe has grown very lively since Paul Murphy, a former UND hockey player, and his wife, Yvonne, took over a couple of years ago.
Wednesday, February, 01, 2012 - Grand Forks Herald - Food
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Darcy's Cafe has grown very lively since Paul Murphy, a former UND hockey player, and his wife, Yvonne, took over a couple of years ago.
Wednesday, February, 01, 2012 - Grand Forks Herald - Food
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THE EATBEAT: About Darcy's Cafe
Wednesday, February, 01, 2012 - Grand Forks Herald - Food
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Wednesday, February, 01, 2012 - Grand Forks Herald - Food
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THE EATBEAT: Prompt service, tasty entrees greet diners at Speedway
When it is busy, there is a pleasant kind of roar of voices and activity in Speedway.
Wednesday, January, 25, 2012 - Grand Forks Herald - Food
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When it is busy, there is a pleasant kind of roar of voices and activity in Speedway.
Wednesday, January, 25, 2012 - Grand Forks Herald - Food
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THE EATBEAT: About Speedway
Wednesday, January, 25, 2012 - - Food
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Wednesday, January, 25, 2012 - - Food
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THE EATBEAT: Creativity helps Blue Moose stay ahead of the game
The Blue Moose fares well as an independent restaurant, one of several nonfranchise operations in East Grand Forks. While it misses out on the national advertising for chain restaurants, its owners believe they fare well because of their creativity.
Wednesday, January, 18, 2012 - Grand Forks Herald - Food
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The Blue Moose fares well as an independent restaurant, one of several nonfranchise operations in East Grand Forks. While it misses out on the national advertising for chain restaurants, its owners believe they fare well because of their creativity.
Wednesday, January, 18, 2012 - Grand Forks Herald - Food
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THE EATBEAT: About the Blue Moose
Wednesday, January, 18, 2012 - - Food
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Wednesday, January, 18, 2012 - - Food
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THE EATBEAT: Southgate serves up tasty food, fun at bargain prices
Southgate is a laid-back type of place where people go for good times and good food at bargain prices.
Wednesday, January, 11, 2012 - Grand Forks Herald - Food
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Southgate is a laid-back type of place where people go for good times and good food at bargain prices.
Wednesday, January, 11, 2012 - Grand Forks Herald - Food
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THE EATBEAT: About Southgate Casino Bar and Grill
Wednesday, January, 11, 2012 - - Food
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Wednesday, January, 11, 2012 - - Food
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THE EATBEAT: Twin Cities airport boasts bevy of fine eating choices
With 34 places for quick foods and 18 full-service restaurants, you can hardly go hungry in the Minneapolis-St. Paul International Airport.
Wednesday, January, 04, 2012 - Grand Forks Herald - Food
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With 34 places for quick foods and 18 full-service restaurants, you can hardly go hungry in the Minneapolis-St. Paul International Airport.
Wednesday, January, 04, 2012 - Grand Forks Herald - Food
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THE EATBEAT: About Whitey's
Wednesday, December, 28, 2011 - - Food
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Wednesday, December, 28, 2011 - - Food
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THE EATBEAT: Positive vibes permeate in newly refurbished Whitey’s
When I went there for lunch Dec. 17 with my daughter, Gail (DG), from Bismarck, we agreed Whitey’s is back on track.
Wednesday, December, 28, 2011 - Grand Forks Herald - Food
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When I went there for lunch Dec. 17 with my daughter, Gail (DG), from Bismarck, we agreed Whitey’s is back on track.
Wednesday, December, 28, 2011 - Grand Forks Herald - Food
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THE EATBEAT: Ruby Tuesday’s vast menu offers many healthy choices
Ruby Tuesday features lobster specials on weekends, including a lobster tail served with petite sirloin steak ($17.99). Other specials include lobster mac and cheese and garden bar ($14.99).
Wednesday, December, 21, 2011 - Grand Forks Herald - Food
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Ruby Tuesday features lobster specials on weekends, including a lobster tail served with petite sirloin steak ($17.99). Other specials include lobster mac and cheese and garden bar ($14.99).
Wednesday, December, 21, 2011 - Grand Forks Herald - Food
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