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CHEF JEFF: Tailgate Baked Beans
Herald Food Editor Jeff Tiedeman knows one dish that tailgaters love: baked beans.
Monday, September, 03, 2012 - - Accent
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Herald Food Editor Jeff Tiedeman knows one dish that tailgaters love: baked beans.
Monday, September, 03, 2012 - - Accent
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CHEF JEFF — ONE BYTE AT A TIME: Tuna-Stuffed Tomatoes
This dish, which children can help make the night before, travels well, can be eaten cold or at room temperature, is a delicious finger food and has good nutritional value, too.
Monday, September, 03, 2012 - - Accent
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This dish, which children can help make the night before, travels well, can be eaten cold or at room temperature, is a delicious finger food and has good nutritional value, too.
Monday, September, 03, 2012 - - Accent
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CHEF JEFF — ONE BYTE AT A TIME: Vanilla, Cherry, and Almond Muffins
Here’s breakfast (or dessert) you can make in a jiffy, the recipe adapted from “Cooking with Trader Joe’s Cookbook: Pack a Lunch” by Celine Cossou-Bordes (Brown Bag Publishers, 2011).
Sunday, September, 02, 2012 - - Accent
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Here’s breakfast (or dessert) you can make in a jiffy, the recipe adapted from “Cooking with Trader Joe’s Cookbook: Pack a Lunch” by Celine Cossou-Bordes (Brown Bag Publishers, 2011).
Sunday, September, 02, 2012 - - Accent
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CHEF JEFF: Pesto-Marinated Chicken and Vegetable Kebabs
Herald Food Editor Jeff Tiedeman plans on celebrating Labor Day with some kebabs on the grill.
Saturday, September, 01, 2012 - - Accent
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Herald Food Editor Jeff Tiedeman plans on celebrating Labor Day with some kebabs on the grill.
Saturday, September, 01, 2012 - - Accent
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CHEF JEFF: Easy Chicken Noodle Casserole
Herald Food Editor Jeff Tiedeman loves to make use of leftovers, especially chicken.
Friday, August, 31, 2012 - - Accent
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Herald Food Editor Jeff Tiedeman loves to make use of leftovers, especially chicken.
Friday, August, 31, 2012 - - Accent
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CHEF JEFF — ONE BYTE AT A TIME: Peanut Butter and Jelly Spirals
Here’s a fun twist on a childhood classic, a lighter version that makes use of whole-wheat, low-carb tortillas, reduced-fat peanut butter and 100-percent fruit spread to cut down on the calories.
Thursday, August, 30, 2012 - - Accent
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Here’s a fun twist on a childhood classic, a lighter version that makes use of whole-wheat, low-carb tortillas, reduced-fat peanut butter and 100-percent fruit spread to cut down on the calories.
Thursday, August, 30, 2012 - - Accent
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CHEF JEFF: Tomatoes are popular and plentiful at this time of year
What’s the most popular garden vegetable in America? If you guessed the tomato, you’re not alone.
Wednesday, August, 29, 2012 - Grand Forks Herald - Accent
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What’s the most popular garden vegetable in America? If you guessed the tomato, you’re not alone.
Wednesday, August, 29, 2012 - Grand Forks Herald - Accent
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CHEF JEFF: Mushroom and Beef Tacos with Salsa Verde
Herald Food Editor Jeff Tiedeman knows that if you want good Mexican food, you better not leave out the tomatoes.
Tuesday, August, 28, 2012 - - Accent
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Herald Food Editor Jeff Tiedeman knows that if you want good Mexican food, you better not leave out the tomatoes.
Tuesday, August, 28, 2012 - - Accent
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CHEF JEFF — ONE BYTE AT A TIME: RBC Roll
This, from Devin Alexander, author of “The Biggest Loser Cookbook,” is a great option for lunch, snacking or as a hors d’oeuvre.
Tuesday, August, 28, 2012 - - Accent
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This, from Devin Alexander, author of “The Biggest Loser Cookbook,” is a great option for lunch, snacking or as a hors d’oeuvre.
Tuesday, August, 28, 2012 - - Accent
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CHEF JEFF: Mushroom Steak Fajitas
Herald Food Editor Jeff Tiedeman can think of nothing better to celebrate summer snack than a steak fajita loaded with garden veggies.
Saturday, August, 25, 2012 - - Accent
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Herald Food Editor Jeff Tiedeman can think of nothing better to celebrate summer snack than a steak fajita loaded with garden veggies.
Saturday, August, 25, 2012 - - Accent
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CHEF JEFF — ONE BYTE AT A TIME: Chili-Marinated Shrimp
Serve this appetizer at your next outdoor cookout.
Saturday, August, 25, 2012 - - Accent
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Serve this appetizer at your next outdoor cookout.
Saturday, August, 25, 2012 - - Accent
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CHEF JEFF — ONE BYTE AT A TIME: Breakfast Trail Mix
Here’s a quick, no-cook, back-to-school breakfast for in-a-hurry parents.
Friday, August, 24, 2012 - - Accent
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Here’s a quick, no-cook, back-to-school breakfast for in-a-hurry parents.
Friday, August, 24, 2012 - - Accent
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CHEF JEFF: Grilled Vegetables with Rigatoni
Herald Food Editor Jeff Tiedeman explains how you can make a meal out of grilled veggies and pasta.
Thursday, August, 23, 2012 - - Accent
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Herald Food Editor Jeff Tiedeman explains how you can make a meal out of grilled veggies and pasta.
Thursday, August, 23, 2012 - - Accent
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CHEF JEFF: Crisps and cobblers make for tasty desserts
Nearly everyone loves a good dessert. But not just anyone can make ’em. I’m a much more accomplished cook than a baker. But there are a couple of desserts that I’ve come to know intimately, which really isn’t surprising, since my mom is — and my grandmother was — a great baker.
Wednesday, August, 22, 2012 - Grand Forks Herald - Accent
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Nearly everyone loves a good dessert. But not just anyone can make ’em. I’m a much more accomplished cook than a baker. But there are a couple of desserts that I’ve come to know intimately, which really isn’t surprising, since my mom is — and my grandmother was — a great baker.
Wednesday, August, 22, 2012 - Grand Forks Herald - Accent
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CHEF JEFF: Grilled Salmon with Chunky Gazpacho Vinaigrette
Herald Food Editor Jeff Tiedeman considers salmon on the grill a special treat no matter how it's prepared, but a recipe that features a gazpacho vinaigrette really has piqued his interest.
Tuesday, August, 21, 2012 - - Accent
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Herald Food Editor Jeff Tiedeman considers salmon on the grill a special treat no matter how it's prepared, but a recipe that features a gazpacho vinaigrette really has piqued his interest.
Tuesday, August, 21, 2012 - - Accent
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CHEF JEFF: Fresh Tomato Salsa
August can be a busy month with school starting and gardens bursting with ripe vegetables, so Herald Food Editor Jeff Tiedeman offers up a fresh tomato salsa recipe that takes both of those into consideration.
Saturday, August, 18, 2012 - - Accent
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August can be a busy month with school starting and gardens bursting with ripe vegetables, so Herald Food Editor Jeff Tiedeman offers up a fresh tomato salsa recipe that takes both of those into consideration.
Saturday, August, 18, 2012 - - Accent
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CHEF JEFF — ONE BYTE AT A TIME: Cherry Tomato Caesar Salad
Invert the proportions of lettuce and those red orbs of summer to give this classic a juicy twist.
Friday, August, 17, 2012 - - Accent
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Invert the proportions of lettuce and those red orbs of summer to give this classic a juicy twist.
Friday, August, 17, 2012 - - Accent
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CHEF JEFF — ONE BYTE AT A TIME: Sweet and Spicy Grilled Flank Steak
A tasty marinade can make a tough cut of meat tender.
Thursday, August, 16, 2012 - - Accent
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A tasty marinade can make a tough cut of meat tender.
Thursday, August, 16, 2012 - - Accent
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CHEF JEFF: Eggplant and Zucchini Gratin
Herald Food Editor Jeff Tiedeman would be remiss if he didn't mention that today would have been the 100th birthday of the grand old lady of French cooking, Julia Child.
Wednesday, August, 15, 2012 - - Accent
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Herald Food Editor Jeff Tiedeman would be remiss if he didn't mention that today would have been the 100th birthday of the grand old lady of French cooking, Julia Child.
Wednesday, August, 15, 2012 - - Accent
Purchase a print of this Newspaper Page
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