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CHEF JEFF: Perfect Apple Pie
Herald Food Editor Jeff Tiedeman knows what to do with home-grown apples: Make a pie.
Monday, September, 24, 2012 - - Accent
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Herald Food Editor Jeff Tiedeman knows what to do with home-grown apples: Make a pie.
Monday, September, 24, 2012 - - Accent
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Rhombus Guys reign at pizza contest
Rhombus Guys defended its title in the People’s Choice category for the sixth straight year at the Best Pizza in Grand Forks Contest that was held Saturday at Town Square.
Sunday, September, 23, 2012 - - Accent
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Rhombus Guys defended its title in the People’s Choice category for the sixth straight year at the Best Pizza in Grand Forks Contest that was held Saturday at Town Square.
Sunday, September, 23, 2012 - - Accent
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CHEF JEFF: Homemade Carrot Cake
Herald Food Editor Jeff Tiedeman knows just what to do with some freshly dug carrots from his garden.
Saturday, September, 22, 2012 - - Accent
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Herald Food Editor Jeff Tiedeman knows just what to do with some freshly dug carrots from his garden.
Saturday, September, 22, 2012 - - Accent
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CHEF JEFF: Pheasant Noodle Soup
Herald Food Editor Jeff Tiedeman likes this time of the year because tasty soups fit the bill nicely, especially when quality ingredients such as garden-fresh carrots and homemade egg noodles are available.
Thursday, September, 20, 2012 - - Accent
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Herald Food Editor Jeff Tiedeman likes this time of the year because tasty soups fit the bill nicely, especially when quality ingredients such as garden-fresh carrots and homemade egg noodles are available.
Thursday, September, 20, 2012 - - Accent
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CHEF JEFF — ONE BYTE AT A TIME: Avocado Aioli
This recipe would work well as a topping for burgers, tacos or burritos.
Thursday, September, 20, 2012 - - Accent
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This recipe would work well as a topping for burgers, tacos or burritos.
Thursday, September, 20, 2012 - - Accent
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CHEF JEFF: Pheasant with Mushrooms in Wine Sauce
Herald Food Editor Jeff Tiedeman recommends cooking poultry such as chicken or pheasant in a wine sauce with mushrooms and onions.
Wednesday, September, 19, 2012 - - Accent
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Herald Food Editor Jeff Tiedeman recommends cooking poultry such as chicken or pheasant in a wine sauce with mushrooms and onions.
Wednesday, September, 19, 2012 - - Accent
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CHEF JEFF: Making a great pizzeria pie at home
Wouldn’t it be great if you could make pizza at home just like the kind they serve at your favorite pizzeria?
Wednesday, September, 19, 2012 - Grand Forks Herald - Accent
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Wouldn’t it be great if you could make pizza at home just like the kind they serve at your favorite pizzeria?
Wednesday, September, 19, 2012 - Grand Forks Herald - Accent
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CHEF JEFF: Sesame Salmon
Herald Food Editor Jeff Tiedeman sees a meal of wild Alaskan salmon in the near future.
Monday, September, 17, 2012 - - Accent
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Herald Food Editor Jeff Tiedeman sees a meal of wild Alaskan salmon in the near future.
Monday, September, 17, 2012 - - Accent
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CHEF JEFF: Garden-Fresh Borscht
Herald Food Editor loves to make a meal from with fresh bounty from the garden like borscht, made with beets, carrots and cabbage, among other things.
Saturday, September, 15, 2012 - - Accent
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Herald Food Editor loves to make a meal from with fresh bounty from the garden like borscht, made with beets, carrots and cabbage, among other things.
Saturday, September, 15, 2012 - - Accent
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CHEF JEFF: Peanut Buttter Jammie Dodgers
Herald Food Editor Jeff Tiedeman knows that anything that contains peanut butter and jelly is worth trying.
Friday, September, 14, 2012 - - Accent
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Herald Food Editor Jeff Tiedeman knows that anything that contains peanut butter and jelly is worth trying.
Friday, September, 14, 2012 - - Accent
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CHEF JEFF — ONE BYTE AT A TIME: Pulled Pork Scramble
Start the morning off with this egg entree.
Friday, September, 14, 2012 - - Accent
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Start the morning off with this egg entree.
Friday, September, 14, 2012 - - Accent
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CHEF JEFF — ONE BYTE AT A TIME: Pulled Pork Greek Salad
Switch things up a bit with this creative take on a popular lunch item.
Thursday, September, 13, 2012 - - Accent
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Switch things up a bit with this creative take on a popular lunch item.
Thursday, September, 13, 2012 - - Accent
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CHEF JEFF: Linguine and Spinach Pesto
Herald Food Editor Jeff Tiedeman can't think of any better combination than pasta and pesto.
Wednesday, September, 12, 2012 - - Accent
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Herald Food Editor Jeff Tiedeman can't think of any better combination than pasta and pesto.
Wednesday, September, 12, 2012 - - Accent
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CHEF JEFF: Crazy for kale
By definition, fads are a desirable trend characterized with lots of enthusiasm and energy over a short period of time. I usually don’t give most of them much credence, especially health food fads, which are a dime dozen.
Wednesday, September, 12, 2012 - Grand Forks Herald - Accent
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By definition, fads are a desirable trend characterized with lots of enthusiasm and energy over a short period of time. I usually don’t give most of them much credence, especially health food fads, which are a dime dozen.
Wednesday, September, 12, 2012 - Grand Forks Herald - Accent
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CHEF JEFF: Chicken ala King
Herald Food Editor Jeff Tiedeman explores another use for leftovers — chicken ala king.
Monday, September, 10, 2012 - - Accent
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Herald Food Editor Jeff Tiedeman explores another use for leftovers — chicken ala king.
Monday, September, 10, 2012 - - Accent
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CHEF JEFF: Pulled Pork
Herald Food Editor Jeff Tiedeman is on the lookout for pork recipes in anticipation of a big meat purchase next month.
Saturday, September, 08, 2012 - - Accent
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Herald Food Editor Jeff Tiedeman is on the lookout for pork recipes in anticipation of a big meat purchase next month.
Saturday, September, 08, 2012 - - Accent
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CHEF JEFF: Fiery New York Strip Steak
A fiery New York strip steak recipe brings back memories for Herald Food Editor Jeff Tiedeman.
Friday, September, 07, 2012 - - Accent
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A fiery New York strip steak recipe brings back memories for Herald Food Editor Jeff Tiedeman.
Friday, September, 07, 2012 - - Accent
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CHEF JEFF: Marinated Duck Breasts with Mango Salsa
Herald Food Editor Jeff Tiedeman is busy cleaning out his freezer of wild game from 2011 in anticipation of the upcoming hunting seasons.
Wednesday, September, 05, 2012 - - Accent
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Herald Food Editor Jeff Tiedeman is busy cleaning out his freezer of wild game from 2011 in anticipation of the upcoming hunting seasons.
Wednesday, September, 05, 2012 - - Accent
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CHEF JEFF: Everyone loves a good burger
Just about everyone — vegetarians and meat eaters alike — loves a good burger, whether they’re all-beef, bison, turkey, veggie, fish or anything in between.
Wednesday, September, 05, 2012 - Grand Forks Herald - Accent
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Just about everyone — vegetarians and meat eaters alike — loves a good burger, whether they’re all-beef, bison, turkey, veggie, fish or anything in between.
Wednesday, September, 05, 2012 - Grand Forks Herald - Accent
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CHEF JEFF — ONE BYTE AT A TIME: Grilled Mozzarella and Tomato Skewers
For something different on the grill, try this unique appetizer.
Tuesday, September, 04, 2012 - - Accent
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For something different on the grill, try this unique appetizer.
Tuesday, September, 04, 2012 - - Accent
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