TAGS
These tag channels match your search request. Click the tag for collection of related articles and information.
eatbeat, Marilyn Hagerty's EatbeatRELATED CONTENT
Articles: 516 results from the past year. For older articles, see advanced options. (displaying first 500 matches)
THE EATBEAT: Try the hearty meatballs at Albatross
A UND business graduate with a yen for his own place, Andrew Krauseneck earlier this year ventured into a combined golf simulator and restaurant business. He wants to make his place called Albatross a friendly center where people come to relax, practice their golf swings and also eat and drink.
Wednesday, May, 15, 2013 - Grand Forks Herald - Accent
Purchase a print of this Newspaper Page
A UND business graduate with a yen for his own place, Andrew Krauseneck earlier this year ventured into a combined golf simulator and restaurant business. He wants to make his place called Albatross a friendly center where people come to relax, practice their golf swings and also eat and drink.
Wednesday, May, 15, 2013 - Grand Forks Herald - Accent
Purchase a print of this Newspaper Page
THE EATBEAT: Free popcorn, much more at the Ground Round
Two-for-one burgers on Tuesday evenings and free popcorn anytime are big draws for the Ground Round. It’s a Grill and Bar in a row of restaurants near Columbia Mall, and it seems to be thriving even with the arrival of new neighbors including the Olive Garden.
Wednesday, May, 08, 2013 - Grand Forks Herald - Accent
Purchase a print of this Newspaper Page
Two-for-one burgers on Tuesday evenings and free popcorn anytime are big draws for the Ground Round. It’s a Grill and Bar in a row of restaurants near Columbia Mall, and it seems to be thriving even with the arrival of new neighbors including the Olive Garden.
Wednesday, May, 08, 2013 - Grand Forks Herald - Accent
Purchase a print of this Newspaper Page
MARILYN HAGERTY: Catching up on correspondence
There are letters I’ve been meaning to write. I am not sure I can reach everyone on Facebook or by tweeting. So here goes.
Thursday, May, 02, 2013 - Grand Forks Herald - Columns
Purchase a print of this Newspaper Page
There are letters I’ve been meaning to write. I am not sure I can reach everyone on Facebook or by tweeting. So here goes.
Thursday, May, 02, 2013 - Grand Forks Herald - Columns
Purchase a print of this Newspaper Page
THE EATBEAT: Blue Moose gives creative variety of menu items
“You’re a brave man,” said the waitress behind the bar when my son, Bob, ordered a PBEB Burger. That is described on the menu at the Blue Moose as a unique combination of burger smothered with peanut butter and topped with bacon and a fried egg. All this for $10.
Wednesday, May, 01, 2013 - Grand Forks Herald - Accent
Purchase a print of this Newspaper Page
“You’re a brave man,” said the waitress behind the bar when my son, Bob, ordered a PBEB Burger. That is described on the menu at the Blue Moose as a unique combination of burger smothered with peanut butter and topped with bacon and a fried egg. All this for $10.
Wednesday, May, 01, 2013 - Grand Forks Herald - Accent
Purchase a print of this Newspaper Page
THE EATBEAT: Sanders: A bright star in the GF restaurant scene
Dinner at Sanders 1907 in downtown Grand Forks is regarded generally as something special. It’s a restaurant where you find elegant meals with a unique emphasis on North Dakota cuisine.
Wednesday, April, 24, 2013 - Grand Forks Herald - Accent
Purchase a print of this Newspaper Page
Dinner at Sanders 1907 in downtown Grand Forks is regarded generally as something special. It’s a restaurant where you find elegant meals with a unique emphasis on North Dakota cuisine.
Wednesday, April, 24, 2013 - Grand Forks Herald - Accent
Purchase a print of this Newspaper Page
THE EATBEAT: Capitol Cafe offers lots of choices, rock bottom prices
When I entered the Capitol Cafe, I hung back. It takes time for a visitor to study the many choices of food, juices, coffee and fruit. It was the fruit that most impressed me. There were huge oranges, nice bananas, big red apples on display here and there in clear glass containers.
Wednesday, April, 17, 2013 - Grand Forks Herald - Accent
Purchase a print of this Newspaper Page
When I entered the Capitol Cafe, I hung back. It takes time for a visitor to study the many choices of food, juices, coffee and fruit. It was the fruit that most impressed me. There were huge oranges, nice bananas, big red apples on display here and there in clear glass containers.
Wednesday, April, 17, 2013 - Grand Forks Herald - Accent
Purchase a print of this Newspaper Page
THE EATBEAT: Customers gravitate to Mongolian section of Panda Buffet
There are trends in the restaurant business, and manager Bob Lin at Panda Buffet on Columbia Road indicates he will be moving toward the addition of more Japanese items. As it is, there is a seemingly unending array of choices at Panda Buffet.
Wednesday, April, 10, 2013 - Grand Forks Herald - Accent
Purchase a print of this Newspaper Page
There are trends in the restaurant business, and manager Bob Lin at Panda Buffet on Columbia Road indicates he will be moving toward the addition of more Japanese items. As it is, there is a seemingly unending array of choices at Panda Buffet.
Wednesday, April, 10, 2013 - Grand Forks Herald - Accent
Purchase a print of this Newspaper Page
THE EATBEAT: Bonzer’s sandwich list is long and varied
There are the regulars who gather at the long bar at Bonzer’s Sandwich Pub for food and drink. There are the occasional customers who stop in for “a bite to eat”. And some who come for mid-day meetings in the club room or for billiards.
Wednesday, April, 03, 2013 - Grand Forks Herald - Accent
Purchase a print of this Newspaper Page
There are the regulars who gather at the long bar at Bonzer’s Sandwich Pub for food and drink. There are the occasional customers who stop in for “a bite to eat”. And some who come for mid-day meetings in the club room or for billiards.
Wednesday, April, 03, 2013 - Grand Forks Herald - Accent
Purchase a print of this Newspaper Page
THE EATBEAT: Mexican Village: Steady, low-key and dependable
The menu stays pretty much the same. The Mexican fare is predictable with mild flavoring. Service is pretty quick. And prices are fairly low for these times — except for the soft drinks that add about $2 to $2.29. I enjoy a quick meal at Mexican Village from time to time.
Wednesday, March, 27, 2013 - Grand Forks Herald - Accent
Purchase a print of this Newspaper Page
The menu stays pretty much the same. The Mexican fare is predictable with mild flavoring. Service is pretty quick. And prices are fairly low for these times — except for the soft drinks that add about $2 to $2.29. I enjoy a quick meal at Mexican Village from time to time.
Wednesday, March, 27, 2013 - Grand Forks Herald - Accent
Purchase a print of this Newspaper Page
THE EATBEAT: Expect leftovers when you visit Texas Roadhouse
More than half of the customers at Texas Roadhouse on 32nd Avenue South, leave with white, plastic boxes of leftover food. And the leftovers I took home seemed almost better the second time around.
Wednesday, March, 20, 2013 - Grand Forks Herald - Accent
Purchase a print of this Newspaper Page
More than half of the customers at Texas Roadhouse on 32nd Avenue South, leave with white, plastic boxes of leftover food. And the leftovers I took home seemed almost better the second time around.
Wednesday, March, 20, 2013 - Grand Forks Herald - Accent
Purchase a print of this Newspaper Page
THE EATBEAT: Al’s offers hearty, heavy duty fare
The people who land at Al’s for lunch seem to be interested in heavy duty food rather than nibbling on salads.
Wednesday, March, 13, 2013 - Grand Forks Herald - Accent
Purchase a print of this Newspaper Page
The people who land at Al’s for lunch seem to be interested in heavy duty food rather than nibbling on salads.
Wednesday, March, 13, 2013 - Grand Forks Herald - Accent
Purchase a print of this Newspaper Page
THE EATBEAT: The Olive Garden, one year later
The Olive Garden is well into its second year in Grand Forks. Judging from the parking lot and the large number of people usually inside, the large restaurant has settled in as one of the busiest.
Wednesday, March, 06, 2013 - Grand Forks Herald - Columns
Purchase a print of this Newspaper Page
The Olive Garden is well into its second year in Grand Forks. Judging from the parking lot and the large number of people usually inside, the large restaurant has settled in as one of the busiest.
Wednesday, March, 06, 2013 - Grand Forks Herald - Columns
Purchase a print of this Newspaper Page
THE EATBEAT: The Frog earns its place on top in Grand Forks dining
We all agreed the food and the wide selection in the very lively ambience is what brings people back to this restaurant in an old building at the corner of Third Street and Second Avenue in downtown Grand Forks.
Wednesday, February, 27, 2013 - Grand Forks Herald - Accent
Purchase a print of this Newspaper Page
We all agreed the food and the wide selection in the very lively ambience is what brings people back to this restaurant in an old building at the corner of Third Street and Second Avenue in downtown Grand Forks.
Wednesday, February, 27, 2013 - Grand Forks Herald - Accent
Purchase a print of this Newspaper Page
THE EATBEAT: Giuseppe’s charm lies in its ambience
It’s small, with seating for only 40. It doesn’t try to be all things to all people. And that is the charm about Giuseppe’s Italian Ristorante on DeMers Ave. in downtown Grand Forks.
Wednesday, February, 20, 2013 - Grand Forks Herald - Accent
Purchase a print of this Newspaper Page
It’s small, with seating for only 40. It doesn’t try to be all things to all people. And that is the charm about Giuseppe’s Italian Ristorante on DeMers Ave. in downtown Grand Forks.
Wednesday, February, 20, 2013 - Grand Forks Herald - Accent
Purchase a print of this Newspaper Page
THE EATBEAT: Kon Nechi Wa knows how to satisfy fans of Japanese cuisine
The small and private tatimi rooms, where customers sit on cushions in complete privacy, are a draw at Kon Nechi Wa restaurant. Others prefer the more traditional seating in booths. The small restaurant with seating for 75 to 85 is the oldest Japanese-style eating place in Greater Grand Forks.
Wednesday, February, 13, 2013 - Grand Forks Herald - Accent
Purchase a print of this Newspaper Page
The small and private tatimi rooms, where customers sit on cushions in complete privacy, are a draw at Kon Nechi Wa restaurant. Others prefer the more traditional seating in booths. The small restaurant with seating for 75 to 85 is the oldest Japanese-style eating place in Greater Grand Forks.
Wednesday, February, 13, 2013 - Grand Forks Herald - Accent
Purchase a print of this Newspaper Page
THE EATBEAT: Casa Mexico receives a hearty welcome in East Grand Forks
The decor was beautiful, the menu long and the booth comfortable when I visited Casa Mexico in East Grand Forks. The place, which opened Dec. 19 and has been home to other restaurants, has been redecorated and refurbished in most inviting Mexican style.
Wednesday, February, 06, 2013 - Grand Forks Herald - Accent
Purchase a print of this Newspaper Page
The decor was beautiful, the menu long and the booth comfortable when I visited Casa Mexico in East Grand Forks. The place, which opened Dec. 19 and has been home to other restaurants, has been redecorated and refurbished in most inviting Mexican style.
Wednesday, February, 06, 2013 - Grand Forks Herald - Accent
Purchase a print of this Newspaper Page
THE EATBEAT: Try Shing Ya's Heart Attack specialty roll
If you have one Heart Attack, you probably will want another. That is, if the Heart Attack is the roll they serve at Shing Ya Japanese Cuisine on South Third Street.
Wednesday, January, 30, 2013 - Grand Forks Herald - Accent
Purchase a print of this Newspaper Page
If you have one Heart Attack, you probably will want another. That is, if the Heart Attack is the roll they serve at Shing Ya Japanese Cuisine on South Third Street.
Wednesday, January, 30, 2013 - Grand Forks Herald - Accent
Purchase a print of this Newspaper Page
THE EATBEAT: Deli draws more and more customers to Amazing Grains
It didn’t take long for us to agree that we had come to the right place when we saw the soup kettle on and the home-baked buns and breads near the little deli corner at the rear of Amazing Grains Natural Food Market on Demers Avenue.
Wednesday, January, 23, 2013 - Grand Forks Herald - Accent
Purchase a print of this Newspaper Page
It didn’t take long for us to agree that we had come to the right place when we saw the soup kettle on and the home-baked buns and breads near the little deli corner at the rear of Amazing Grains Natural Food Market on Demers Avenue.
Wednesday, January, 23, 2013 - Grand Forks Herald - Accent
Purchase a print of this Newspaper Page
THE EATBEAT: Top-notch menu makes 50-mile drive to Hastings Landing well worth it
A recommendation from a reader led me to try out the new Hastings Landing restaurant in this town on Interstate 29 about 50-some miles north of Grand Forks.
Wednesday, January, 16, 2013 - Grand Forks Herald - Accent
Purchase a print of this Newspaper Page
A recommendation from a reader led me to try out the new Hastings Landing restaurant in this town on Interstate 29 about 50-some miles north of Grand Forks.
Wednesday, January, 16, 2013 - Grand Forks Herald - Accent
Purchase a print of this Newspaper Page
THE EATBEAT: Noodles & Company offers classic comfort and more
It was a note from a friend, Lauren Hornbaker (LH), which got me moving toward the new Noodles & Company restaurant near Columbia Mall. Like many people, LH likes “mac ’n’ cheese” and considers it a comfort food. At Noodles, she almost always orders the fancy version, the Truffle Mac.
Tuesday, January, 08, 2013 - Grand Forks Herald - Accent
Purchase a print of this Newspaper Page
1
2
3
4
5
6
7
8
9
10
Next »
It was a note from a friend, Lauren Hornbaker (LH), which got me moving toward the new Noodles & Company restaurant near Columbia Mall. Like many people, LH likes “mac ’n’ cheese” and considers it a comfort food. At Noodles, she almost always orders the fancy version, the Truffle Mac.
Tuesday, January, 08, 2013 - Grand Forks Herald - Accent
Purchase a print of this Newspaper Page
RSS Feeds