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Chuck Rogers, Fisher, Minn., letter: May all your gardens and specialty dishes grow
Congratulations to the “Prairie Gardener,” Darrel Koehler, and “Chef Jeff,” Jeff Tiedeman, on their retirements.
Wednesday, March, 13, 2013 - Grand Forks Herald - Opinion
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Congratulations to the “Prairie Gardener,” Darrel Koehler, and “Chef Jeff,” Jeff Tiedeman, on their retirements.
Wednesday, March, 13, 2013 - Grand Forks Herald - Opinion
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Goodbye to the Herald’s ‘Prairie Gardener’
Darrel Koehler has decided to spend this spring and summer just gardening, not writing about it. He advised the Herald this week that he would not resume the column this year.
Friday, March, 08, 2013 - Grand Forks Herald - News
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Darrel Koehler has decided to spend this spring and summer just gardening, not writing about it. He advised the Herald this week that he would not resume the column this year.
Friday, March, 08, 2013 - Grand Forks Herald - News
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MARILYN HAGERTY: Grand Forks Central High students join salute to WW II vets
It was heartwarming to see Grand Forks Central High School students — cheerleaders and hockey players — helping out with the Honor Flight film presentation, along with singers from St. Michael’s School and representatives of the 319th Air Base Wing at Grand Forks Air Force Base.
Friday, February, 15, 2013 - Grand Forks Herald - Columns
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It was heartwarming to see Grand Forks Central High School students — cheerleaders and hockey players — helping out with the Honor Flight film presentation, along with singers from St. Michael’s School and representatives of the 319th Air Base Wing at Grand Forks Air Force Base.
Friday, February, 15, 2013 - Grand Forks Herald - Columns
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CHEF JEFF: Beyond the fish fry: Lenten options
Quick! What are your plans for supper Friday night? If you answered fish, you’re probably not alone. That’s because today is the start of Lent, which for Catholics means no meat on the fifth day of the week for the next 40 days.
Wednesday, February, 13, 2013 - Grand Forks Herald - Accent
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Quick! What are your plans for supper Friday night? If you answered fish, you’re probably not alone. That’s because today is the start of Lent, which for Catholics means no meat on the fifth day of the week for the next 40 days.
Wednesday, February, 13, 2013 - Grand Forks Herald - Accent
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CHEF JEFF: Chipotle Black Bean Chili
Herald Food Editor Jeff Tiedeman's penchant for things hot and spicy should be satisfied with a bowl of a black bean chili with chipotle peppers.
Friday, February, 08, 2013 - - Accent
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Herald Food Editor Jeff Tiedeman's penchant for things hot and spicy should be satisfied with a bowl of a black bean chili with chipotle peppers.
Friday, February, 08, 2013 - - Accent
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CHEF JEFF: Chicken Paprikash
Herald Food Editor Jeff Tiedeman likes comforting recipes such as Chicken Paprikash that trace their origins to Eastern Europe.
Thursday, February, 07, 2013 - - Accent
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Herald Food Editor Jeff Tiedeman likes comforting recipes such as Chicken Paprikash that trace their origins to Eastern Europe.
Thursday, February, 07, 2013 - - Accent
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CHEF JEFF: Curry some flavor
Probably nowhere else in the world outside of South Asian countries of Bangladesh, India, Pakistan, Nepal and Sri Lanka — among others — can you find more restaurants that feature curry so prominently as in Great Britain.
Wednesday, February, 06, 2013 - Grand Forks Herald - Accent
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Probably nowhere else in the world outside of South Asian countries of Bangladesh, India, Pakistan, Nepal and Sri Lanka — among others — can you find more restaurants that feature curry so prominently as in Great Britain.
Wednesday, February, 06, 2013 - Grand Forks Herald - Accent
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CHEF JEFF: Tater Tot Hotdish
Herald Food Editor Jeff Tiedeman doesn't care what you call it — hotdish or casserole — it will always be a favorite of his.
Tuesday, February, 05, 2013 - - Accent
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Herald Food Editor Jeff Tiedeman doesn't care what you call it — hotdish or casserole — it will always be a favorite of his.
Tuesday, February, 05, 2013 - - Accent
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CHEF JEFF: Broccoli-Tuna Casserole
Herald Food Editor Jeff Tiedeman likes a recipe that is quick and easy and contains five or fewer ingredients when he's in a rush.
Monday, February, 04, 2013 - - Accent
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Herald Food Editor Jeff Tiedeman likes a recipe that is quick and easy and contains five or fewer ingredients when he's in a rush.
Monday, February, 04, 2013 - - Accent
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CHEF JEFF: Turkish-Style Pizza
Herald Food Editor Jeff Tiedeman knows that homemade pizza can be a labor of love but also that it's well worth the effort.
Saturday, February, 02, 2013 - - Accent
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Herald Food Editor Jeff Tiedeman knows that homemade pizza can be a labor of love but also that it's well worth the effort.
Saturday, February, 02, 2013 - - Accent
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CHEF JEFF: Crab Tacos with Corn, Pecans and Avocado
Herald Food Editor Jeff Tiedeman suggests giving your Super Bowl partygoers a healthy option such as crab tacos.
Friday, February, 01, 2013 - - Accent
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Herald Food Editor Jeff Tiedeman suggests giving your Super Bowl partygoers a healthy option such as crab tacos.
Friday, February, 01, 2013 - - Accent
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CHEF JEFF: Hot Seafood Casserole
When Herald Food Editor Jeff Tiedeman is stumped about what to fix for dinner, he often peruses his cookbooks and clippings from magazines for recipe ideas.
Wednesday, January, 30, 2013 - - Accent
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When Herald Food Editor Jeff Tiedeman is stumped about what to fix for dinner, he often peruses his cookbooks and clippings from magazines for recipe ideas.
Wednesday, January, 30, 2013 - - Accent
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CHEF JEFF: The most important meal of the day
If you do, you’re not alone. According to a recent survey by the NDP group, 31 million Americans — or about 10 percent of the U.S. population — do not eat breakfast. No matter what the reason, skipping breakfast isn’t a good idea.
Wednesday, January, 30, 2013 - Grand Forks Herald - Accent
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If you do, you’re not alone. According to a recent survey by the NDP group, 31 million Americans — or about 10 percent of the U.S. population — do not eat breakfast. No matter what the reason, skipping breakfast isn’t a good idea.
Wednesday, January, 30, 2013 - Grand Forks Herald - Accent
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CHEF JEFF: Greek Potato Salad
Herald Food Editor Jeff Tiedeman points out that potato salad doesn't have to be calorie- and fat-laden.
Monday, January, 28, 2013 - - Accent
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Herald Food Editor Jeff Tiedeman points out that potato salad doesn't have to be calorie- and fat-laden.
Monday, January, 28, 2013 - - Accent
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CHEF JEFF: Black Beans and Rice Chili
Herald Food Editor Jeff Tiedeman suggests wowing your Super Bowl party guests with some tasty chili.
Saturday, January, 26, 2013 - - Accent
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Herald Food Editor Jeff Tiedeman suggests wowing your Super Bowl party guests with some tasty chili.
Saturday, January, 26, 2013 - - Accent
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CHEF JEFF: West Bank Wings
If you've managed to find some chicken wings for this year's Super Bowl party, Herald Food Editor Jeff Tiedeman has the recipe that will score a touchdown with your guests.
Thursday, January, 24, 2013 - - Accent
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If you've managed to find some chicken wings for this year's Super Bowl party, Herald Food Editor Jeff Tiedeman has the recipe that will score a touchdown with your guests.
Thursday, January, 24, 2013 - - Accent
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CHEF JEFF: Misconceptions of buttermilk
Buttermilk is one of those foods that some health-conscious cooks don’t give a second thought. It often falls under the misconception that it’s buttery, high-fat milk. Nothing could be further from the truth.
Wednesday, January, 23, 2013 - Grand Forks Herald - Accent
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Buttermilk is one of those foods that some health-conscious cooks don’t give a second thought. It often falls under the misconception that it’s buttery, high-fat milk. Nothing could be further from the truth.
Wednesday, January, 23, 2013 - Grand Forks Herald - Accent
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CHEF JEFF: Buttermilk Banana Bread
Herald Food Editor Jeff Tiedeman knows what to do with leftover bananas and butter milk: Make banana bread.
Tuesday, January, 22, 2013 - - Accent
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Herald Food Editor Jeff Tiedeman knows what to do with leftover bananas and butter milk: Make banana bread.
Tuesday, January, 22, 2013 - - Accent
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CHEF JEFF: Philadelphia Cookies and Cream Cheesecake
Herald Food Editor Jeff Tiedeman is like a lot of other Americans: He loves cheesecake.
Monday, January, 21, 2013 - - Accent
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Herald Food Editor Jeff Tiedeman is like a lot of other Americans: He loves cheesecake.
Monday, January, 21, 2013 - - Accent
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CHEF JEFF: Grilled Pheasant Kabobs
Herald Food Editor Jeff Tiedeman likes the idea of appetizers such as kabobs that can be made ahead of time and are ideal for munching during the Super Bowl.
Friday, January, 18, 2013 - - Accent
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Herald Food Editor Jeff Tiedeman likes the idea of appetizers such as kabobs that can be made ahead of time and are ideal for munching during the Super Bowl.
Friday, January, 18, 2013 - - Accent
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