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eatbeat, Marilyn Hagerty's EatbeatRELATED CONTENT
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THE EATBEAT: Youngsters give top rating to Culver’s crinkle cut fries
“All right, girls,” I said. “I am buying your lunch, but you are helping me write an Eatbeat column about this restaurant. I’ll give you some pens and paper.”
Wednesday, July, 01, 2009 - Grand Forks Herald - Food
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“All right, girls,” I said. “I am buying your lunch, but you are helping me write an Eatbeat column about this restaurant. I’ll give you some pens and paper.”
Wednesday, July, 01, 2009 - Grand Forks Herald - Food
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THE EATBEAT: Long-awaited Olive Garden receives warm welcome
All in all, Eatbeat columnist Marilyn Hagerty writes, the new Olive Garden "is the largest and most beautiful restaurant now operating in Grand Forks. It attracts visitors from out of town as well as people who live here."
Wednesday, March, 07, 2012 - Grand Forks Herald - News
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All in all, Eatbeat columnist Marilyn Hagerty writes, the new Olive Garden "is the largest and most beautiful restaurant now operating in Grand Forks. It attracts visitors from out of town as well as people who live here."
Wednesday, March, 07, 2012 - Grand Forks Herald - News
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THE EATBEAT WITH MARILYN HAGERTY: Authentic Asian cuisine sets Drunken Noodle apart
"My initial visit to the Drunken Noodle was pleasant," Eatbeat columnist Marilyn Hagerty writes. "I went for a late lunch, as I enjoy doing, and gave my name to the server at the desk near the entry. There were maybe a dozen other people waiting, but the wait was short."
Wednesday, March, 14, 2012 - Grand Forks Herald - Food
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"My initial visit to the Drunken Noodle was pleasant," Eatbeat columnist Marilyn Hagerty writes. "I went for a late lunch, as I enjoy doing, and gave my name to the server at the desk near the entry. There were maybe a dozen other people waiting, but the wait was short."
Wednesday, March, 14, 2012 - Grand Forks Herald - Food
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THE EATBEAT: Greater Grand Forks offers diners a variety of restaurants
“What’s your favorite restaurant?” That’s the question I get fairly often from readers of the Eatbeat.
Wednesday, March, 26, 2008 - Grand Forks Herald - Food
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“What’s your favorite restaurant?” That’s the question I get fairly often from readers of the Eatbeat.
Wednesday, March, 26, 2008 - Grand Forks Herald - Food
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THE EATBEAT: Sauces distinguish offerings at Mayville’s La Cantina
While it is a Mexican restaurant, La Cantina also offers grinders served on bread that come fresh daily from Soholt Bakery.
Wednesday, January, 13, 2010 - Grand Forks Herald - Food
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While it is a Mexican restaurant, La Cantina also offers grinders served on bread that come fresh daily from Soholt Bakery.
Wednesday, January, 13, 2010 - Grand Forks Herald - Food
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THE EATBEAT: People know their dumplings at Viking, Minn., restaurant
Viking Diner and Antiques was ringed with cars by 11 a.m. on a Friday morning. I knew I was in the right place. There were people at a dozen tables, serious about eating dumplings.
Wednesday, September, 16, 2009 - Grand Forks Herald - Food
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Viking Diner and Antiques was ringed with cars by 11 a.m. on a Friday morning. I knew I was in the right place. There were people at a dozen tables, serious about eating dumplings.
Wednesday, September, 16, 2009 - Grand Forks Herald - Food
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THE EATBEAT: The Olive Garden, one year later
The Olive Garden is well into its second year in Grand Forks. Judging from the parking lot and the large number of people usually inside, the large restaurant has settled in as one of the busiest.
Wednesday, March, 06, 2013 - Grand Forks Herald - Columns
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The Olive Garden is well into its second year in Grand Forks. Judging from the parking lot and the large number of people usually inside, the large restaurant has settled in as one of the busiest.
Wednesday, March, 06, 2013 - Grand Forks Herald - Columns
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THE EATBEAT: ABOUT GRIZZLY'S
Wednesday, April, 15, 2009 - Grand Forks Herald - Food
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Wednesday, April, 15, 2009 - Grand Forks Herald - Food
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THE EATBEAT: About Culver's
Wednesday, July, 01, 2009 - - Food
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Wednesday, July, 01, 2009 - - Food
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THE EATBEAT: Find anything you want to eat at Shananigans in Grafton
The menu is one large laminated listing of choices, and the service is good at Shananigan’s Family Restaurant in Grafton.
Wednesday, November, 16, 2011 - Grand Forks Herald - Food
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The menu is one large laminated listing of choices, and the service is good at Shananigan’s Family Restaurant in Grafton.
Wednesday, November, 16, 2011 - Grand Forks Herald - Food
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THE EATBEAT: Delta Airlines offers first-class service
She reached out with tongs holding a warm washcloth for my hands. Then, the first-class cabin attendant came around with a linen-looking cloth to put on top of the tray in front of my seat on Delta Airlines Flight 2153 from Minneapolis to Seattle.
Wednesday, July, 18, 2012 - Grand Forks Herald - Accent
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She reached out with tongs holding a warm washcloth for my hands. Then, the first-class cabin attendant came around with a linen-looking cloth to put on top of the tray in front of my seat on Delta Airlines Flight 2153 from Minneapolis to Seattle.
Wednesday, July, 18, 2012 - Grand Forks Herald - Accent
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THE EATBEAT: About Bonzer's
Wednesday, May, 27, 2009 - - Food
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Wednesday, May, 27, 2009 - - Food
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THE EATBEAT: About Sparkling Waters
Wednesday, June, 03, 2009 - - Food
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Wednesday, June, 03, 2009 - - Food
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THE EATBEAT: About Ciao Bella
Wednesday, August, 05, 2009 - - Food
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Wednesday, August, 05, 2009 - - Food
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THE EATBEAT: ABOUT 'LBISTRO
Wednesday, October, 07, 2009 - - Food
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Wednesday, October, 07, 2009 - - Food
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THE EATBEAT: About the Alerus Center
Wednesday, October, 21, 2009 - - Food
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Wednesday, October, 21, 2009 - - Food
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THE EATBEAT: About Green Mill
Wednesday, October, 28, 2009 - - Food
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Wednesday, October, 28, 2009 - - Food
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THE EATBEAT: About the Toasted Frog
Wednesday, November, 25, 2009 - - Food
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Wednesday, November, 25, 2009 - - Food
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THE EATBEAT: About Golden Corral
Wednesday, January, 27, 2010 - - News
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Wednesday, January, 27, 2010 - - News
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THE EATBEAT: About Tentaciones
Wednesday, February, 10, 2010 - - Food
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Wednesday, February, 10, 2010 - - Food
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