Make us your homepage | Subscriptions

The Northern Valley's most up-to-date site.

View Cart Shopping Cart

Refine your search

  [ Advanced Options ]

TAGS

These tag channels match your search request. Click the tag for collection of related articles and information.

cheff jeff

Articles: 4 results from the past year. For older articles, see advanced options.

Making jam hard work, but rewarding
First, making jam and jelly is a lot of work. It can get a little messy and pretty hot in the kitchen. Second, it’s a pretty good feeling to share the bounty.
Wednesday, July, 18, 2012 - Grand Forks Herald - Accent

Newspaperprints Purchase a print of this Newspaper Page
CHEF JEFF: Milk does a body good
There was a time not too long ago when the only occasion people bought milk at the grocery store or neighborhood market was if they ran out and it was an emergency. Just about everyone had their milk delivered to their doorstep.
Wednesday, June, 27, 2012 - Grand Forks Herald - Accent

Newspaperprints Purchase a print of this Newspaper Page
CHEF JEFF: Pasta provides comfort during any season
There are a lot of good reasons to like pasta. For one thing, it’s inexpensive. The cost of a pound of pasta — enough to feed a family of four — is about $1.20. Pasta also is nutritious.
Wednesday, October, 24, 2012 - Grand Forks Herald - Accent

Newspaperprints Purchase a print of this Newspaper Page
CHEF JEFF: Be sure to consume candy in moderation
Halloween — with the exception of Christmas and birthdays — is the one day that most kids have always awaited with a heightened sense of anticipation. Besides being able to dress up in a scary or funny costume, they also found themselves with just about all the candy they wanted.
Wednesday, October, 31, 2012 - Grand Forks Herald - Accent

Newspaperprints Purchase a print of this Newspaper Page