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Published November 20, 2012, 12:00 AM

Thanksgiving leftover ideas


Cranberry cornbread is ready to eat at R.S. Jones in Merrick, New York, November 18, 2010. (Jesse Newman/Newsday/MCT)

  • Cranberry cornbread is ready to eat at R.S. Jones in Merrick, New York, November 18, 2010. (Jesse Newman/Newsday/MCT)
  • A turkey-pomegranate salad is made with turkey, greens, pomegranate and almonds at Trata, a Greek restaurant, in Roslyn by the restaurant's executive chef, Luis Falcon. (Jesse Newman/Newsday/MCT)
  • Spice up your turkey leftovers with Thai flavor. (Bill Hogan/Chicago Tribune/MCT)
  • A Cobb Salad Wrap using Thanksgiving leftovers. (Rick E. Martin/San Jose Mercury News/MCT)
  • A bowl of turkey gumbo with cornbread on the side is ready to eat at R.S. Jones in Merrick, New York, November 18, 2010. (Jesse Newman/Newsday/MCT)
  • Turkey biryani is on the menu at Kiran Palace in Commack, New York. (Jesse Newman/Newsday/MCT)
  • Turkey tikka masala is on the menu at Kiran Palace in Commack, New York. (Jesse Newman/Newsday/MCT)