Published September 20, 2012, 12:00 AM
UND students in a 'Cheap, Fast and Healthy' class
Beef tips brown in a frying pan as students at a recent "Cheap, Fast and Healthy" class at UND's Wellness Center cut vegetables for a Vietmanese soup called "pho." Herald photo by John Stennes
Read the article: UND takes aim at adolescent obesity
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