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Published July 13, 2012, 12:00 AM

Canning preserves


Canning preserves or jams takes preparation. Lids, jars, and fresh fruit are a good start. (Debbie Noda/Modesto Bee/MCT)
Read the article: JELLY RECIPES: Peacharita Jam ... Blueberry Pepper Jelly ... Grape Jelly