BLD in Los Angeles, California, creates this fresh vegetable salad by tossing its homemade dressing -- fresh, lightly herbal, sweetened with a touch of honey and with just the right amount of tang -- with a wonderfully bright and colorful salad of crunchy fresh corn, edamame, roasted bell peppers and green beans, along with diced avocado and toasted cashews
Read the article: BEAN RECIPES: Brad's Green Bean Casserole ... Chilled Vegetable Salad ... Green Bean with Almonds
Read the article: CHEF JEFF: Beans ready for picking
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