For the last decade, Oakland, Calif., chef and activist Bryant Terry has been at the forefront of the sustainable food justice movement, a political advocacy effort aimed at putting healthful, delicious, plant-based meals on every table. That same vision comes through clearly in his newest cookbook, "The Inspired Vegan."
Read the article: SMORGASBORD: Inspired vegan . . . Recipe wrangler . . . Chocolate indulgence