Published March 21, 2012, 12:00 AM
'The Kitchen as Laboratory: Reflections on the Science of Food and Cooking'
"The Kitchen as Laboratory: Reflections on the Science of Food and Cooking," observes that science in the form of new techniques and ingredients is increasingly invading the kitchen.
Read the article: SMORGASBORD: Frontier food . . . Kitchen geeks . . . Better with Butter
