If you’re contemplating a bite of Greer Garson’s capirotada, the dish by the Oscar-winning star of the 1942 film “Mrs. Miniver,” you should get Frank DeCaro’s “The Dead Celebrity Cookbook” (HCI Books (370 pages, $19.95 paper).
Read the article: SMORGASBORD: Kitchen on fire . . . Dead celebrity cookbook . . . Bake and Take Day
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