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Published February 10, 2012, 12:00 AM

Penne with Brie, Mushrooms and Arugula

The sharp peppery flavor of arugula gives this pasta and brie dish an unexpected edge. (McClatchy Tribune)
Read the article: BRIE RECIPES: Baked Brie in Puff Pastry . . . Penne with Brie, Mushrooms and Arugula . . . Brie Fondue with Chardonnay