A customer samples some fresh baked bread at a grocery store in Cincinnati on Tuesday, Feb. 7, 2012. Nearly all Americans consume much more sodium than they should, according to a report from the Centers for Disease Control and Prevention released Tuesday, Feb. 7, 2012. Most of the sodium comes from common restaurant or grocery store items. Some foods that are consumed several times a day, such as bread, add up to a lot of sodium even though each serving is not high in sodium. (AP Photo/Al Behrman)
Read the article: CDC: Bread, rolls biggest source of salt in American diet
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