The richly flavored Woodford Reserve Bourbon Sorghum Vinaigrette was created by a chef at the Kentucky distillery, with a slightly sweet (thanks to that molasses-like sorghum) and tangy blend, that gets a bit of a kick from Tabasco and paprika.
Read the article: SMORGASBORD: More than a vinaigrette . . . Mailing magnolias . . . Pie perfection, etc.
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