Published August 22, 2011, 12:00 AM
“The Puglian Cookbook: Bringing the Flavors of Puglia Home”
“The Puglian Cookbook: Bringing the Flavors of Puglia Home” is a solid argument for what many of us have been missing: The essence of earthiness and simplicity that is Puglian cooking.
Read the article: SMORGASBORD: Puglian cooking . . . Barney Butter . . . Steve Raichlen — a la carte
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