This undated photo released by Chateau Coutet shows bottles of Chateau Coutet Sauternes, a golden dessert from Barsac, France. To get its sweetness, Chateau Coutet relies on a kind of mold known as Botrytis cinerea (aka the “Noble Rot”). (AP Photo/Chateau Coutet)
Read the article: Nothing sticky about dessert wine pairings
RSS Feeds