Make us your homepage | Subscriptions

The Northern Valley's most up-to-date site.

print article Print     e-mail image E-mail
Published August 03, 2010, 12:00 AM

Apricot jam


Apricots should be at their peak — ripe but not overipe — when they are to be used to make jam. (McClatchy Tribune)
Read the article: CANNING RECIPES: Bread and Butter Pickles . . . Apricot Jam