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Published March 28, 2010, 12:00 AM

Pork Tenderloin and Asparagus with Mustard Vinaigrette

Asparagus and roast pork loin topped with a mustard vinaigrette is a simple recipe that’s sure to add a delicious new dish to your cooking arsenal. (McClatchy Tribune)
Read the article: SPRING VEGETABLE RECIPES: Pork Tenderloin and Asparagus with Mustard Vinaigrette . . . Chicken with Potatoes, Artichokes, Olives and Garlic