Even if you’re not keen on eggnog, perhaps finding it too thick and rich for drinking, its timeless flavors of milk, nutmeg and rum or brandy work wonders in baked treats such as a majestic bundt cake glazed with rum. (McClatchy Tribune)
Read the article: ENGLISH CHRISTMAS RECIPES: English Plum Pudding . . . Eggnog Rum Bundt Cake . . . Classic Cooked Eggnog
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