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Published September 21, 2009, 12:00 AM

Fish Fillets with Grits, Greens and Grapes

Seafood finds ready partners in seedless grapes, healthful green and heat-and-serve-grits. (McClatchy Tribune)
Read the article: GRAPE RECIPES: Peanut Butter and Grape Jelly Bars . . . Fish Fillets with Grits, Greens and Grapes