A kebab as happy on the grill as under the broilerThe trouble with spring is that we get eager to grill, but we can’t always count on the weather to cooperate. Admittedly, I am a fair weather griller. I know some people who gleefully brave blizzards for the joy of putting meat to searing grate. I simply am not so hardy a man.
By: J.M. Hirsch, AP Food Editor