Published January 09, 2013, 06:00 AM
CHEF JEFF: Pork — the other white meat
Over the years, we’ve become big fans of bison meat, but I have to admit, we hadn’t consumed a lot of pork — with the exception of some tasty bacon from a Westby, Mont., friend of mine and a few racks of baby back ribs (from L&M Meats) to go with our homemade sauerkraut.
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