Published August 22, 2012, 06:37 AM
CHEF JEFF: Crisps and cobblers make for tasty desserts
Nearly everyone loves a good dessert. But not just anyone can make ’em. I’m a much more accomplished cook than a baker. But there are a couple of desserts that I’ve come to know intimately, which really isn’t surprising, since my mom is — and my grandmother was — a great baker.
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