Published August 25, 2010, 01:21 PM
It’s a common if little-known practice in the food industry — salvaging and selling products that may have been tainted with disease.
Coming soon to a table near you
Eggs from Iowa farms could reappear on grocery store shelvesIt’s a common if little-known practice in the food industry — salvaging and selling products that may have been tainted with disease.
By: David Mercer, Associated Press
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