Published August 19, 2009, 05:21 AM
People have been smoking their food for thousands of years. It started out as a way to preserve everyday things such as meat and fish before there was refrigeration.
Smoked delicacies made easy
Old-time method for preserving meats, fish gains popularityPeople have been smoking their food for thousands of years. It started out as a way to preserve everyday things such as meat and fish before there was refrigeration.
By: Jeff Tiedeman, Grand Forks Herald
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