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Bailey

Ann Bailey

Ann is special features executive editor and manages her team of special features writers, photographers and designers. Also, she writes stories and her column Country Connections.
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Articles

ANN BAILEY: Celebrating a short, full life PressPass

Among the things that I have been sorting through from my parents’ house are high school annuals that belonged to my brother, Richard. “Rich,” as family and friends called him, died 20 years ago this Sunday at age 40.

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ANN BAILEY: Lessons of a winter road

Depending on which route I take to get to a paved road, I either have to drive 3½ miles on gravel roads or 1½ miles.

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ANN BAILEY: Good-bye to a family friend

In the early 1880s, 16-year-old Ellen Kelly came to North Dakota from New York with the Cooley family, one of the founders of the Cream of Wheat company in Grand Forks.

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ANN BAILEY: After a foggy night, a photogenic day

I wanted to capture the winter wonderland not only in our farmyard, but out in the countryside surrounding it, so I took the camera with me when I went to my mom’s house to feed the chickens.

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ANN BAILEY: Teaching moments at a mall PressPass

I am not a recreational shopper. When I go to a store I have a list of items I need, and my goal is to buy them and then get out as quickly as possible. My 9-year-old daughter, Ellen, however, has an entirely different view of shopping.

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ANN BAILEY: Distraction in a fur coat PressPass

Ann talks about her kitten, who stays busy being alternately pesky and adorable.

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ANN BAILEY: Wrestling mirrors life PressPass

Four years ago this month my oldest son, Brendan, then a sixth-grader, decided he wanted to try out for wrestling. His younger brother, Thomas, then a fourth-grader, decided he too wanted to give wrestling a try. So, my husband and I became wrestling parents.

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ANN BAILEY: Too hot in summer, too cold in winter PressPass

One of the things I like about our 101-year-old house is that it has character that you wouldn’t find in a modern home. Along with that character, though, there are some trade-offs.

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ANN BAILEY: Man and beast find appetite in cold weather

I know that I’m not the only one who considers soup a staple food of winter. A couple of weeks ago, Jeff Tiedeman, my co-worker and longtime friend, wrote a column about soup and shared some recipes on his Wednesday food page. I thought I would also share with readers a couple of my favorites.

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ANN BAILEY: Resolving to live in the ‘now’ PressPass

Though making New Year’s resolutions has fallen out of favor with some people, I remain in the camp with the people who do.

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Columns

ANN BAILEY: I love a good story; keep in touch PressPass

Twenty-nine years ago this December, I went to the Grand Forks Herald and asked then-managing editor Mike Jacobs if there were any openings in the newsroom for writers.

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ANN BAILEY: Six Flags visit brings back memories PressPass

When I was a girl, every summer a carnival came to my hometown of Larimore, N.D. Many of the rides were ones that twirled, and it didn’t take me long to figure out that I couldn’t stomach them.

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ANN BAILEY: Necessity is the impetus to get the to-do list done PressPass

Amidst the pictures and magnets on the front of our fridge is a to-do list. Writing down jobs, I want to get done helps me be organized. The fact that the jobs are on the list, however, doesn’t guarantee that they will get done anytime soon.

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ANN BAILEY: Hay, that was a hot day PressPass

As a girl growing up on the farm, I never had to worry about buying the hay that I fed my horse. My dad baled hay for our cattle and made sure he saved the cream of the crop for Socks and his pals, Ginger, Beauty, Gypsy and Socks, which belonged to my dad, brother and sister.

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ANN BAILEY: Wet or dry, weeding is hard work PressPass

After decades of too much rain, our fields and gardens are suffering from lack of it. The heat and drought did in the radishes, and the pumpkins, squash, cucumbers and melons in our garden are drooping. But wet or dry, one thing is certain: The weeds will thrive.

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ANN BAILEY: Strawberries straight from the garden to mouth PressPass

When it comes to strawberries, there’s nothing like fresh-picked. The commercial ones may be gigantic in size, but most of the ones I’ve eaten don’t come close to the garden-grown ones in the taste category.

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ANN BAILEY: Embracing the cold weather PressPass

One of the common sayings of people who live in the Northern Plains is that 40 below keeps the riffraff out. I’m not sure about that, but I do know it keeps some other pests at bay.

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ANN BAILEY: Carrying on the family Memorial Day tradition PressPass

When I was growing up, my family’s Memorial Day weekend tradition was to visit cemeteries where my parents’ relatives are buried. In 1996, my dad died, and on Memorial Day 1997, my mom and Brian and I visited the cemetery to put flowers on his grave, her parents’ grave and Richard’s grave, along with my great-grandparents.

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ANN BAILEY: Spring is alive PressPass

In spring, the countryside is alive with sights, smells and sounds. After winter, a quieter, less colorful season on the farm, I feel like my senses, too, are coming to life again.

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ANN BAILEY: Mother’s Day brings back many memories PressPass

Today, Mother’s Day, seems like a good time to reflect on my mom. Though she died in September, there isn’t a day that goes by that I am not reminded of her, not once but many times, or that someone who knew her doesn’t mention to me how much they miss her.

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