SMORGASBORD: New cookbook is gluten-free, kosherAs the demand for gluten-free recipes continues to grow, a new cookbook by Vicky Pearl, titled “Gluten Free Goes Gourmet,” joins the ranks of cookbooks offering both healthy and tasty gluten-free options. “Gluten Free Goes Gourmet” also offers kosher recipes.
By: Accent staff report, Grand Forks Herald
New cookbook is gluten-free, kosher
As the demand for gluten-free recipes continues to grow, a new cookbook by Vicky Pearl, titled “Gluten Free Goes Gourmet,” joins the ranks of cookbooks offering both healthy and tasty gluten-free options. “Gluten Free Goes Gourmet” also offers kosher recipes.
The cookbook contains recipes for everyone for any occasion. Examples include baked salmon in marinade, moist honey cake and chicken and knaidlach.
“Gluten Free Goes Gourmet” is available for $35.99 at Pearl’s website, gfbyvickypearl.com.
Cookbook leads the way to DIY condiments
Take home-cooked meals to the next level with “Homemade Condiments,” a new cookbook by professional chef Jessica Harlan, which offers 75 classic and gourmet recipes.
Using fresh, natural ingredients, “Homemade Condiments” includes recipes for condiments such as spicy chipotle ketchup, a champagne dill spread, a Rooster-style sauce and more. The book will be released Nov. 12 and can be preordered for $15.33 on Amazon.com.
‘Picture Cook’ a different kind of cookbook
For those who can never quite follow the recipe, the “Picture Cook” is the cookbook for you. Instead of text instructions, Katie Shelly’s new book makes use of step-by-step illustrations.
More than 50 recipes, from omelets and lasagna to chocolate cake, are broken down into basic components using line drawings to make this cookbook one of a kind. The book will be released Nov. 12 and can be pre-ordered for $14.40 on Amazon.com.
New variations on Po’ Boy
Experience the south like never before with “The Southern Po’ Boy Cookbook” by Cajun/Creole foodie and New Orleans native Todd-Michael St. Pierre.
The cookbook focuses on the Po’ Boy, a unique New Orleans sandwich that combines light and flaky French bread with rich and hearty fillings. “The Southern Po’ Boy Cookbook” offers new variations on the southern classic, including blackened shrimp, andouille sausage, fried alligator tail and more. The book will be released Nov. 26 and can be pre-ordered for $12.88 on Amazon.com.
Step-by-step cookbook makes petit fours easy
Professional baker Brooks Nguyen makes it easy to surprise guests with “The Petit Four Cookbook.”
Petit fours are a classic French treat made of layers of moist cake, butter cream and marzipan. With easy, step-by-step instructions and photos, you can make the bite-sized treats for any occasion. Recipes for variations of the classic include chocolate, lemon, gingerbread and more. The book will be released Nov. 19 and can be preordered for $15.38 on Amazon.com.