Team Jason Cookbook – Cookin’ Up a Cure“Team Jason: Cookin’ up a Cure,” was created in memory of Grand Forks native Jason Stadstad, who died from brain cancer at age 19 on Dec. 17, 2006.
By: Accent Staff Report, Grand Forks Herald
“Team Jason: Cookin’ up a Cure,” was created in memory of Grand Forks native Jason Stadstad, who died from brain cancer at age 19 on Dec. 17, 2006.
Friends and loved ones of the Stadstad family submitted a recipe and shared a memory of Jason in this cookbook, that holds more than 600 recipes for dishes such as Mexican Fiesta Salad Pizza, Firecracker Burgers and Mississippi Mud Bars.
Cookbooks are $15 and can be purchased from Jenelle Stadstad at email@example.com. All proceeds benefit the Filling the Gap program at Altru Cancer Center.
Central High School Hockey Moms
7 oz. Spaghetti noodles (cooked)
1/2 cup Milk
32 oz. Spaghetti sauce
12 oz. shredded mozzarella cheese
1 pkg pepperonis
1 lb ground beef browned w/onion
Cook noodles and layer in 9x13 pan. Mix together milk and egg, pour over cooked noodles. Pour 1/2 of spaghetti sauce over noodle mixture. Brown hamburger with onion. Add remaining spaghetti sauce to browned hamburger and put on top of noodles and sauce mixture. Sprinkle mozzarella cheese over mixture. Spread pepperoni on top. Bake at 350 degree for 1 1/2 hours covered. Good carbs for the night before a game!
Katie Hatt, Cousin
1 (8 oz.) sour cream
1 (8 oz.) cream cheese
1 (4 oz.) can dices green chilies
1 (4 oz.) can chopped black olives
1 cup grated cheddar or Mexican blend cheese
1/2 cup chopped green onion
Garlic powder to taste
5-10 soft tortillas
Combine sour cream, cream cheese, and garlic powder. Spread mixture on tortillas. Layer other ingredients on top (easier to roll tortilla if ingredients are layered thin). Roll tortilla. Refrigerate for four hours or overnight (if not covered they will dry out). Cut into pinwheel slices before serving.
Reggie Stadstad, grandma, and Cora Stadstad, great grandma
1/2 tsp. salt
1/2 cup milk
1 tsp. baking powder
1 cup flour
Beat egg, add flour, salt, baking powder, and milk to form a sticky dough. Drop by teaspoon into boiling soup stock. Do not cover unless you want a softer dumpling. Cook until dumplings rise to the top. It’s best to test a dumpling to see if it falls apart. If so, add a little more flour.
Veronica Stadstad, family (cousin)
1 lb. bacon, cooked and drained
1 lb. hamburger, cooked and drained
1 onion chopped
1/2 cup ketchup
2 T. molasses
2 tsp. dry mustard
1 tsp. vinegar
1/2 cup brown sugar
2 cans pork and beans
2 cans lima beans or 1 lima bean and 1 butter bean (drained)
2 cans kidney beans (drained)
Cut bacon into pieces, fry bacon and hamburger and onion until brown, drain fat. Combine all ingredients. Put in slow cooker on high until hot then turn to low.
Jodi Dub, Friend
1 bag shredded hash browns – thawed
1 cup grated cheddar cheese
2 cups flour
3 tsp. salt
1 tsp. paprika
2 tsp. pepper
3 tsp. baking powder
1 can beer
Take fillets from 3 fish and chop into bite size pieces. Mix all ingredients together and drop by teaspoon into deep fryer. Cook until golden brown.
Linda Lamoureux, friend of family
3 cups of flour
2 cups sugar
2 tsp. cinnamon
1 tsp. soda
1 tsp. salt
1 cup oil
2 cups zucchini
Mix flour, sugar, cinnamon and salt in a large bowl. In another bowl mix oil, eggs, soda and zucchini and add to dry ingredients. Bake at 325 degrees in greased and floured loaf pans. Cook for 45 to 50 minutes or until toothpick comes out clean.
Heidi Jespersen, cousin, and Ginny Jespersen, great aunt
4 sticks pepperoni, sliced
1 ½ lb. ground beef (browned)
1 bag wide egg noodles (cooked)
3/4 tsp. garlic salt
1 tsp. oregano
1 tsp. Italian seasoning
1/3 cup water
30 oz. spaghetti sauce
1 lb. mozzarella cheese
Mix all of the ingredients together and bake for 20 minutes at 350 degrees. Jason had this when he came to visit one winter and loved it!