Published January 30, 2013, 02:49 PM
CHEF JEFF: Hot Seafood Casserole
When Herald Food Editor Jeff Tiedeman is stumped about what to fix for dinner, he often peruses his cookbooks and clippings from magazines for recipe ideas.By: Herald Staff Report,
- Hot Seafood Casserole
This casserole combines shrimp, crab meat, green pepper, onion, celery, mayonnaise and Worcestershire sauce that is topped with buttered Ritz-type crackers.
When Herald Food Editor Jeff Tiedeman is stumped about what to fix for dinner, he often peruses his cookbooks and clippings from magazines for recipe ideas.
Tags: chef jeff, jeff tiedeman, crab meat, accent, updates, food, recipes, casseroles, shrimp, seafood
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