Published January 18, 2013, 04:35 PM
CHEF JEFF: Grilled Pheasant Kabobs
Herald Food Editor Jeff Tiedeman likes the idea of appetizers such as kabobs that can be made ahead of time and are ideal for munching during the Super Bowl.By: Herald Staff Reports,
Herald Food Editor Jeff Tiedeman likes the idea of appetizers such as kabobs that can be made ahead of time and are ideal for munching during the Super Bowl.
Tags: chef jeff, jeff tiedeman, pheasant kabobs, accent, updates, food, recipes, kabobs, pheasant, appetizers
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