Make us your homepage | Subscriptions

The Northern Valley's most up-to-date site.

Published January 18, 2013, 04:35 PM

CHEF JEFF: Grilled Pheasant Kabobs

Herald Food Editor Jeff Tiedeman likes the idea of appetizers such as kabobs that can be made ahead of time and are ideal for munching during the Super Bowl.

By: Herald Staff Reports,

Herald Food Editor Jeff Tiedeman likes the idea of appetizers such as kabobs that can be made ahead of time and are ideal for munching during the Super Bowl.

Tags:

More from around the web