Published December 29, 2012, 09:44 PM
CHEF JEFF: Bean Bourguignon
Herald Food Editor Jeff Tiedeman shares a healthier take the French classic beef bourguignon from The Culinary Institute of America.By: Herald Staff Report,
Herald Food Editor Jeff Tiedeman shares a healthier take the French classic beef bourguignon from The Culinary Institute of America.
Tags: chef jeff, jeff tiedeman, beans bourguignon, accent, updates, food, recipes
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