Published December 23, 2012, 05:11 PM
CHEF JEFF: Pancetta-Stuffed Beef Tenderloin with Port Mushrooms
Herald Food Editor Jeff Tiedeman is open to the idea of preparing a beef tenderloin roast for a New Year's Day dinner.By: Herald Staff Report,
Herald Food Editor Jeff Tiedeman is open to the idea of preparing a beef tenderloin roast for a New Year's Day dinner.
Tags: chef jeff, jeff tiedeman, beef tenderloin, accent, updates, food, recipes
More from around the web
