CHEF JEFF: Pasta e Fagioli Soup

It was love at first taste when Herald Food Editor Jeff Tiedeman ate his first bowl of pasta e fagioli.

By: Herald Staff Report,

Pasta e fagioli is a traditional Italian dish whose recipe can vary from region to region as can its consistency (soupy to thick).

It was love at first taste when Herald Food Editor Jeff Tiedeman ate his first bowl of pasta e fagioli.

Tags: chef jeff, jeff tiedeman, pasta e fagioli, accent, updates, food, recipes, soup

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