APPETIZER RECIPES: Smoked Salmon Spread ... Yummy Pretzel Dip
By: Herald Staff Report, Grand Forks Herald
Smoked Salmon Spread
Approximately 8 ounces smoked salmon measured by volume
8 ounces fat-free cream cheese (at room temperature)
1 medium onion (chopped)
1 level teaspoon dried basil leaves (crushed)
1 teaspoon garlic powder
Fresh ground pepper to taste
Parsley (optional) Process the salmon and onion in a food processor. Mix salmon, onion and spices with cream cheese by using a metal spatula until cheese is thoroughly mixed with ingredients.
Tip: Refrigerate several hours or overnight before serving.
Yummy Pretzel Dip
2 8-ounce containers cream cheese
13 cup beer
1 packet Ranch dressing
2 ounces sharp Cheddar cheese
Pretzels Let cream cheese soften for several hours then mix in Ranch. Follow with beer then shredded cheese.
Serve with pretzels.