CHEF JEFF — ONE BYTE AT A TIME: Double Chocolate Soy-Nut CookiesHere is a great-tasting recipe for next month’s Halloween party.
By: Herald Staff Report,
Here is a great-tasting recipe for next month’s Halloween party.
Double Chocolate Soy-Nut Cookies
1 cup sugar
¼ cup margarine
1/3 cup soybean oil
2/3 cup soymilk
1 teaspoon vanilla
2 cups flour
¾ cup soy flour
½ cup cocoa powder
1 teaspoon baking powder
1 teaspoon baking soda
¼ teaspoon salt
½ cup semisweet chocolate chips
½ cup soynuts
2 squares white confectionary coating
Preheat oven to 350 degrees. In bowl, add sugar, margarine; cream. Add oil, mix. Stir in milk, vanilla; blend. In separate bowl, add dry ingredients, mix. Stir dry into margarine mixture, mix. Add chips, nuts, blend lightly. Put generous spoonfuls onto greased cookie sheet. Bake 8 to 10 minutes. Cool. In microwave-safe bowl, add coating, microwave 30 seconds at a time until melted. Drizzle on cookies. Let set-up.
Yield: 24 cookies.
Grab more food tidbits at the Chef Jeff blog at GrandForksHerald.com.