Published September 20, 2012, 01:59 PM
CHEF JEFF: Pheasant Noodle Soup
Herald Food Editor Jeff Tiedeman likes this time of the year because tasty soups fit the bill nicely, especially when quality ingredients such as garden-fresh carrots and homemade egg noodles are available.By: Herald Staff Report,
Herald Food Editor Jeff Tiedeman likes this time of the year because tasty soups fit the bill nicely, especially when quality ingredients such as garden-fresh carrots and homemade egg noodles are available.
Tags: chef jeff, jeff tiedeman, pheasant noodle soup, accent, updates, food, recipes
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