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Published September 19, 2012, 02:16 PM

CHEF JEFF: Pheasant with Mushrooms in Wine Sauce

Herald Food Editor Jeff Tiedeman recommends cooking poultry such as chicken or pheasant in a wine sauce with mushrooms and onions.

By: Herald Staff Report,

Herald Food Editor Jeff Tiedeman recommends cooking poultry such as chicken or pheasant in a wine sauce with mushrooms and onions.

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