CHEF JEFF — ONE BYTE AT A TIME: Avocado Aioli
This recipe would work well as a topping for burgers, tacos or burritos.By: Herald Staff Report,
This recipe would work well as a topping for burgers, tacos or burritos.
Avocado Aioli
2 avocados
¼ cup plain yogurt
1 tablespoon lemon juice
½ teaspoon salt
¼ teaspoon of ground pepper
1/3 cup of fresh ground basil
1 tablespoon of fresh garlic paste
Place all ingredients into food processor and pulse until the mixture is smooth and creamy. After mix is done, place into a refrigerator, let cool until chilled and then serve.
Grab more food tidbits at the Chef Jeff blog at GrandForksHerald.com.
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