Published September 17, 2012, 03:44 PM
CHEF JEFF: Sesame Salmon
Herald Food Editor Jeff Tiedeman sees a meal of wild Alaskan salmon in the near future.By: Herald Staff Report,
- Sesame Salmon
A mirin-honey glaze provides a nice contrast to the salty soy sauce in Sesame Salmon
Herald Food Editor Jeff Tiedeman sees a meal of wild Alaskan salmon in the near future.
Tags: chef jeff, jeff tiedeman, accent, updates, food, recipes, salmon
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