Published September 15, 2012, 05:11 PM
CHEF JEFF: Garden-Fresh Borscht
Herald Food Editor loves to make a meal from with fresh bounty from the garden like borscht, made with beets, carrots and cabbage, among other things.By: Herald Staff Report,
Herald Food Editor loves to make a meal from with fresh bounty from the garden like borscht, made with beets, carrots and cabbage, among other things.
Tags: chef jeff, jeff tiedeman, accent, updates, food, recipes, borscht
More from around the web
