CHEF JEFF — ONE BYTE AT A TIME: Cherry Tomato Caesar SaladInvert the proportions of lettuce and those red orbs of summer to give this classic a juicy twist.
By: Herald Staff Report,
Invert the proportions of lettuce and those red orbs of summer to give this classic a juicy twist.
Cherry Tomato Caesar Salad
2 garlic cloves, minced
¼ teaspoon fine sea salt
2 teaspoons fresh lemon juice
¾ teaspoon Worcestershire sauce
3 tablespoons extra virgin olive oil
4 crisp romaine lettuce leaves, thinly sliced
½ pound cherry tomatoes, preferably a mix of colors, halved
4 anchovies packed in oil, coarsely chopped
1½ ounces Parmesan, more to taste Black pepper
In small bowl, whisk together garlic, salt, lemon juice, Worcestershire. Whisk in oil. Spread lettuce on platter; drizzle with some dressing. Scatter tomatoes, anchovies over lettuce; drizzle with more dressing. Using vegetable peeler or coarse grater, shave cheese over salad. Drizzle dressing over plate; finish with pepper.
Yield: Serves 4.
Grab more food tidbits at the Chef Jeff blog at GrandForksHerald.com.