CHEF JEFF — ONE BYTE AT A TIME: Upside-Down Peach CobblerThe late Colonel Sanders knew more than chicken as this recipe from his 1967 autobiography shows.
By: Herald Staff Report,
The late Colonel Sanders knew more than chicken as this recipe from his 1967 autobiography shows.
Upside-Down Peach Cobbler
1 cup sugar, divided
1/3 cup butter, melted
½ teaspoon vanilla extract
1½ cups flour
1 teaspoon baking powder
¼ teaspoon salt
½ cup milk
6 to 8 fresh peaches, peeled, seeded and sliced
Heat oven to 350 degrees. Beat 2/3 cup of sugar, eggs together until creamy. Add butter, continue beating until blended. Add vanilla extract. Combine flour, baking powder, salt in medium mixing bowl, add to sugar-egg mixture alternately with milk. Line angel food pan with parchment paper. Fill 2/3 full with peaches. Sprinkle 1/3 cup sugar over peaches. Pour batter over peaches, spread it evenly until they are well-covered. Bake 55 to 65 minutes. Cool slightly for 10 minutes, then put on large plate. Serve warm.
Yield: Serves 8.
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