CHEF JEFF — ONE BYTE AT A TIME: Pint of Prawns with MayoCelebrate the London Olympics with this recipe from “Gordon Ramsay’s Great British Pub Food” (Harper Collins, 2009).
By: Herald Staff Report,
Celebrate the London Olympics with this recipe from “Gordon Ramsay’s Great British Pub Food” (Harper Collins, 2009).
Pint of Prawns with Mayo
1¼ pounds cooked prawns, shells on
2 large egg yolks
1 teaspoon white wine vinegar
1 teaspoon English mustard
Sea salt, black pepper
1 ¼ cups groundnut oil or light olive oil
1 tablespoon water
For the mayonnaise, mix the yolks and white wine vinegar in a small food processor until very thick and creamy. With the motor running, slowly drizzle in the oil. Drizzle in the water to stabilize the emulsion. Serve with prawns.
Yield: Serves 4.
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