Published July 10, 2012, 04:20 PM
CHEF JEFF: Planked Salmon with Mustard-Mayo Dill Slather
There’s no question that smoking greatly enhances the flavor of meat. The same can be said about fish. And in the case of salmon, planking — or cooking on a plank of aromatic wood that has been soaked in water — also helps to keep fish moist as well as doing it in a fat-free manner.By: Herald Staff Report,
- Planked Salmon with Mustard-Mayo-Dill Slather
Planked Salmon with Mustard-Mayo-Dill Slather
More...
Tags: chef jeff, jeff tiedeman, grilled salmon, accent, updates, food, recipes, planking, areavoices, lifestyles, entertainment
More from around the web
RSS Feeds