CHEF JEFF — ONE BYTE AT A TIME: Baja Coleslaw

This tasty cabbage recipe is courtesy of Sun-Maid.

Baja Coleslaw

½ small head cabbage, washed and finely shredded

2 carrots, peeled, shredded

3 green onions, thinly sliced

1 small sweet bell pepper, diced in ¼-inch pieces

¾ cup natural or golden raisins, divided

½ cup cubed fresh or frozen and thawed mango

½ cup cubed fresh or frozen and thawed papaya

1 tablespoon sugar

3 tablespoons extra virgin olive oil

2 tablespoons fresh lime juice

Chopped cilantro leaves

Combine cabbage, carrots, onions, pepper, ½ cup raisins, mango, papaya in bowl. Mix sugar, oil, lime juice in bowl. Add to vegetables, fruit; mix. Turn into serving bowl, garnish with cilantro, remaining raisins.

Yield: Serves 8.

Approximate nutritional analysis per serving: 135 calories, 5.3 grams fat (0.8 grams saturated), no cholesterol, 1.8 grams protein, 22.7 grams carbohydrates, 3.2 grams fiber, 25 milligrams sodium.

Grab more food tidbits at the Chef Jeff blog at GrandForksHerald.com.

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